Shrimp, Pesto & Pasta Primavera Salad is an easy dish for any occasion.

In search of a quick, easy dish to tote to the annual Labor Day picnic? Look no farther. This dish is both packed with flavor and utterly easy to prepare (it only calls for 5 ingredients including a garnish, in fact!). This weekend is the perfect time to try it because our Pasta Primavera Bake, the key ingredient, is 20 percent off through Saturday!


Shrimp, Pesto & Pasta Primavera Salad
Serves: 6 as an entree | Prep Time: 5 minutes | Chill: Overnight

1 Ukrop’s Pasta Primavera Bake
1 5-oz tub reduced-fat feta cheese
Approx. .6 pounds Ukrop's All-Natural Pre-Cooked Shrimp (optional)
3 Tbsps. pesto (we love the refrigerated Cibo Naturals brand, but any prepared pesto will do)
Fresh basil, sliced thin, for garnish (optional)

Pour Pasta Primavera into a large bowl. Stir in feta cheese and shrimp, reserving 2 Tbsps. feta. Pour pesto over top and stir to combine. Cover and chill overnight to allow flavors to combine. Before serving, sprinkle with remaining feta and sliced basil.