This easy, flavorful chicken recipe is easy to throw together and it can be modified to use any type of chicken meat. If you choose to use smaller pieces, allow the sauce to simmer and thicken for a few more minutes before you add the meat so it won’t dry out. We used chicken leg quarters because they’re on sale this week for only 78¢ per pound! Click here to see our weekly ad.

Asian-Style Chicken Quarters
Prep Time: 5 minutes | Cook Time: 45 minutes | Serves: 4

Ingredients:
4 chicken leg quarters, skin on
2 cups water
1 cup balsamic vinegar
2/3 cup reduced sodium soy sauce
5 Tbsps. sugar
4 garlic cloves, smashed and peeled
1 1-inch piece of ginger, sliced into chunks
1-2 tsps. red pepper flakes

Place all ingredients into a large saucepan over high heat. Bring liquid to a boil, then reduce to a simmer for 25 minutes. Increase heat, turning quarters frequently in the sauce. Cook until the liquid has reduced to a sticky glaze and the internal temperature in the chicken has reached 180 degrees. Remove garlic and ginger from the liquid. Serve chicken over rice with extra liquid spooned on top.