This easy dessert is gooey, flavor-packed and delicious!

Fall is on the menu at Ukrop’s. From our chef’s specials case to our hot and ready soups, we’ve been swapping summer dishes for new creations that feature the flavors of fall. One of our latest new releases is our All-Natural Apple Crisp with Dried Cherries Ukrop’s Bake. This family-size dessert combines flavorful apples and dried cherries with a crumbly top made of butter, brown sugar, rolled oats and walnuts.

This dish is delicious served alone, but if you’ve got guests coming over (or just want to treat yourself) you can use this Bake as the main ingredient for an indulgent dessert sundae.

Apple Crisp Dessert Sundae
Prep Time: 5 Minutes | Cook Time: 30 minutes | Serves: 6

Ingredients:

1 Apple Crisp with Cherries Ukrop’s Bake
1 tub Breyers Caramel Praline Crunch ice cream
1 bag apple or original flavor granola

Heat Ukrop’s Bake in oven according to package instructions. About 5 minutes before end of cooking time, remove ice cream from freezer to soften. Remove Bake from oven once it’s finished and allow to cool slightly. Spoon about 1/6 of Bake into a bowl. Top with 1 scoop ice cream. Sprinkle with about 1/8 cup granola. Create 5 more sundaes with remaining Bake.