The fresh citrus flavor of this grown-up parfait will add flavor to your feast and it’ll add color to your table. If you don’t have parfait cups, try using clear bowls, snifters or juice glasses.

Candy Corn Parfait
Serves: 4 | Prep Time: 15 minutes

2 large oranges
1 bottle Orangina
1 package Joe’s Market Lemon Straws, crushed
12 Tbsps. lemon curd
2 small tubs Ukrop’s Mandarin Orange Salad
1 bottle whipped cream

Peel orange. Use a knife to slice excess pith off edges. Cut into bite-size pieces, removing excess pith as you go. Place in a small bowl and cover with Orangina. Set aside for about 10 minutes.

Spoon 3 Tbsps. lemon curd into each glass. Top with a thin layer of crushed lemon straws. Using a slotted spoon, scoop ¼ of the orange segments into each glass. Top each with half of one container of Mandarin Orange Salad. Finish by topping with whipped cream and sprinkling with additional crushed lemon straws. If you’re making this dish ahead, prepare up to the Mandarin Orange Salad and refrigerate. Add whipped cream and additional crushed lemon straws just before eating.