These Scary Spiders are a spooky-looking treat that kids will love assembling. Here’s how to make them:

Materials:
1 container Chocolate Cake Donut Holes from Ukrop’s Bakery
1 tub Ukrop’s Chocolate Buttercream Icing
1 bag m&m’s (we used brightly colored m&m's found in our Halloween candy section)
About 12 black licorice pieces, cut into thin strips
White icing, in a tube

Cut donut holes in half widthwise. Spread Buttercream icing on tops and bottom halves. Carefully place 8 licorice strips in icing on bottom half of donut hole, 4 on each side, to resemble spider legs. Replace top donut-hole half and press gently to seal. Place two blobs of white icing on top of spider where eyes would go and affix green m&m’s. Top with two tiny dots of white icing for pupils. Yield: about 20 spiders.