Ukrop’s Bakery creates an array of seasonal breads that are perfect for entertaining. Just add your favorite fillers for easy treats that are filled with seasonal flavor. Two of our favorite crowd-pleasers are Winter Fruit & Brie Grilled Cheese Sandwiches and Sweet Potato Biscuits with Cream Cheese Filling.

Winter Fruit & Brie Grilled Cheeses
Yield: 10 half sandwiches | Prep Time: 5 minutes | Cook Time: 8 minutes

Ingredients:
1 loaf Ukrops’ Cranberry Pecan Artisan Bread  
6 oz. Brie cheese
1 ripe red pear
1 Granny Smith Apple
Butter

When buying the Cranberry Pecan Artisan Bread, ask the bakery associate to slice it for you. At home, carefully cut the rind off of the Brie. Then, thinly slice the apple and pear. Butter one side of each piece of bread. Assemble sandwiches with chunks of Brie and a combination of apple and pear slices. Cook over medium heat until bread is browned and Brie is melted. Allow to cool for about 2 minutes before slicing in half. Serve on a platter.

Sweet Potato Biscuits with Honey Cream Cheese Frosting
Yield: 16 Biscuits | Prep Time: 5 minutes

2 packs Ukrop’s Small Sweet Potato Biscuits
8 oz. cream cheese, softened
¼ cup pecan pieces
2 Tbsps. honey
¼ tsp. cinnamon

If you like warm biscuits, preheat oven to 300 degrees. Wrap biscuits in foil and place in oven for 10 minutes or until warm. While biscuits are heating, in a small bowl, stir together rest of ingredients until smooth. Remove biscuits from oven. Cut each one in half and spread with cream cheese.