Use leftover Thanksgiving turkey in new way with this indulgent sandwich. Add the ingredients to your Thanksgiving shopping list so you’ll already have everything you need on hand!

Not Your Traditional Turkey Sandwich
Yield: 6 sandwiches | Prep Time: 5 minutes | Cook Time: 10 minutes

12 slices center-cut bacon
2 Tbsps. unsalted butter
2 Tbsps. flour
2½ cups whole milk
2 cups grated sharp white cheddar
¼ cup grated Parmesan cheese
Pinch nutmeg
Salt and pepper, to taste
6 slices Ukrop’s Old Fashioned White Bread
12-16 slices leftover turkey
1 large tomato

Preheat oven to 475 degrees. Cover a baking sheet with foil and lay out bacon. Bake in oven until crispy, about 10 minutes. While bacon is cooking, heat butter over medium-high heat in a medium sauté pan. When the butter sizzles, add flour and stir to combine. Cook for 1 minute, whisking constantly. While whisking, slowly add the milk. Once combined, let cook for 5 minutes. Reduce heat to low and add cheese. Once cheese is melted, add salt, pepper and nutmeg to taste. Set aside. Toast slices of bread and layer with turkey and tomato. Pour cheese sauce over the sandwich (adding extra cheddar if desired) and top with 2 slices of bacon.