We’ve taken a traditional picnic dish, added a few unique toppings and created an indulgent appetizer that’s perfect for serving at your New Year’s Eve party. Just visit our Catering page, order some deviled eggs and pick up the extra toppings when you stop in the store to get your order. This dish is quick, easy and irresistible.

Dressed Up Deviled Eggs
Prep Time: 10 minutes
Yield: 24 egg halves

24 Deviled Eggs from Ukrop’s Kitchen
1 tub Ukrop’s Pimento Cheese
4 cornichons
4 thin slices country ham
Fresh chives, finely chopped, for garnish (optional)

Finely chop cornichons and stir them into pimento cheese. Julienne country ham. Top each deviled egg with a small spoonful pimento cheese and a few slices of country ham. Garnish with fresh chives, if desired. Place on a platter and serve immediately.