These little treats are easy to put together and utterly addictive. The creaminess of mascarpone combines perfectly with tart dried cherries, tangy blue cheese and spice-filled cinnamon pecans.

Sweet and Tangy Phyllo Cups
Prep Time: 10 minutes
Yield: 24 cups

1 package pre-cooked phyllo cups
1 tub mascarpone cheese, softened
½ cup crumbled blue cheese
½ cup dried cherries, chopped
¼ cup Joe’s Market Cinnamon Frosted Pecans, chopped or crushed

Pipe or spoon a small dollop of mascarpone into the bottom of each cup. Sprinkle each with a little blue cheese, a few pieces of dried cherry and a few pecan pieces. Serve immediately.